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Blog

  • The Crushing Cancer Kitchen: Interview with Dana

    by emma smith February 28, 2015 The Crushing Cancer Kitchen: Interview with Dana
    A little while back, I was perusing Instagram, trying to turn off my brain, and came across a really wonderful account- The Crushing Cancer Kitchen. Dana, the mastermind behind the account, had liked on a few of the Zimt related photos I posted. Upon exploring her account and later, her website, I was so incredibly impressed!
    Posted in cacao, coconut sugar sweetened chocolate, entrepreneurship, Interview, love, vegan, vegan food
    • Read more

A bit about Zimt

Zimt Chocolates was founded in 2011 by Emma- a girl who liked chocolate but really liked generating revenue and donating it to organizations.
We don't have investors- but we do have hustle. 
We make all our chocolate at our factory in Vancouver, BC! It's kind of a big deal, if you know a thing or two about chocolate. And now, you do!

Like a Unicorn... we don't send out enewsletters much, but when we do, they're magical.

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