5.0 (8)
Salted Vanilla Bean Caramel Macaroons
Salted Vanilla Bean Caramel Macaroons
5.0 (8)

Salted Vanilla Bean Caramel Macaroons

$7.25 CAD /
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Vanilla bean caramel, macaroon sweetened with coconut nectar. Like biting into a big piece of salted vanilla caramel- with a hefty dose of coconut for good measure!

Unbelievably chewy. 

Share with your friends. Or share with the best friend you could ever have- yourself.

Also- you would likely enjoy them with an americano or an earl grey tea. They taste phenomenal when toasted, with a dollop of peanut butter- or just as is. You cannot go wrong!

NB: We have our golden watercolour packaging for the macaroons!

Organic Ingredients: coconut flakes*, coconut nectar*, coconut flour*, Vancouver Island salt, vanilla bean*.

*vegan, organic, ethically sourced

 

Allergen Information: Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

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On orders over >$100, get $15 flat rate shipping to BC, $22 to rest of Canada, $25 to USA

Ingredients

Coconut flakes*, coconut nectar*, coconut flour*, Vancouver Island salt, vanilla bean*.

Allergens

Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

FAQ's

Learn More

Please keep your chocolate them in cool (preferably between 13 °C and 21 °C) conditions. This is to keep the chocolate in temper. Salted Vanilla Bean Caramel Macaroons and Drinking Chocolate Mix are also best kept below 25°C. Perishable items- please keep them in the fridge or freezer.

All dark Zimt chocolate is made with our eighty percent (80%) cocoa content.  Peppermint Nib’d, Sweet Orange Nib’d and Chocolate Nib’d bars have a slightly higher than 80% cocoa content. Our milkless varieties have a much smaller percentage, and our White Stuff base essentially can be at a zero- there is plenty of cocoa butter, but folks are generally interested in the dark chocolate content. 

Yes! Works great if you want to keep a recipe completely cane sugar free.

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