Hazelnut Flame Raisin Milkless Chocolate Bark

Hazelnut Flame Raisin Milkless Chocolate Bark

$13 CAD /
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Kinda fruity, kinda nutty- both are definitely supported by their mutual best friend, chocolate.

 Whole hazelnuts. 

This cannot be stressed enough! Roasted, also.  

Organic Ingredients: our craft milk chocolate (cacao mass*, coconut sugar*, coconut flakes*, cocoa butter*, coconut flour*, maple sugar*), whole roasted hazelnuts*, flame raisins*, coconut sugar*, Vancouver Island Salt.

*vegan, organic, ethically sourced  

Allergen Information: Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

Packaged in home or commercially compostable packaging. Please don’t throw into your city compost- that will get them confused. You can send them back to Zimt or reach out to your local health food store with a compost program to (please) take them (leave a tip!). Or, compost them in your backyard. 

 

On orders over >$100, get $15 flat rate shipping to BC, $22 to rest of Canada, $25 to USA

Ingredients

Milk chocolate (cacao mass*,coconut sugar*, coconut flakes*, cocoa butter*,coconut flour*, maple sugar*), whole roasted hazelnuts*, flame raisins*, coconut sugar*, Vancouver Island Salt.

Allergens

Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

FAQ's

Learn More

Please keep your chocolate them in cool (preferably between 13 °C and 21 °C) conditions. This is to keep the chocolate in temper. Salted Vanilla Bean Caramel Macaroons and Drinking Chocolate Mix are also best kept below 25°C. Perishable items- please keep them in the fridge or freezer.

All dark Zimt chocolate is made with our eighty percent (80%) cocoa content.  Peppermint Nib’d, Sweet Orange Nib’d and Chocolate Nib’d bars have a slightly higher than 80% cocoa content. Our milkless varieties have a much smaller percentage, and our White Stuff base essentially can be at a zero- there is plenty of cocoa butter, but folks are generally interested in the dark chocolate content. 

Yes! Works great if you want to keep a recipe completely cane sugar free.

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