Some people can’t help but be inspiring. You know the type- naturally amazing, very conscious, hilarious, loves chocolate, makes yummy treats.
And while I haven’t tried the original recipe (yet), she sure did inspire me: to create a chocolate-ified version. That’s just how I roll.
I know what a regular donut hole tastes like. I’ve eaten enough of them. As one who has never been a fan of most donuts (I have two places that are an exception- just ask), I have to say that I like this version more than the traditional type. It is different, though. Denser, of course: it’s raw and doesn’t use any Irish moss. Oh but it is also nut free, so a bit different from the traditional raw route.
If you keep them in the fridge, as you should, because they contain water, you’ll enjoy the delightful chocolate shell crunch. Kind of truffle like. Kind of like a Bounty Bar? Or a hybrid of the two.
‘noughs nough go make.