5.0
Chocolate Covered Salted Vanilla Bean Caramels: Six
Chocolate Covered Salted Vanilla Bean Caramels: Six
5.0 (3)

Chocolate Covered Salted Vanilla Bean Caramels: Six

$14 CAD /
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 It took... a long time to get these caramels right. Maybe several years? (Off and on, let's be honest- nobody likes a dramatic queen.)

But the result was very satisfying.

Amazing caramels- creamy, chewy... caramelized. Covered in chocolate and so delightful. You could even share them, as there are 6 pieces per box (but if you don't, it will be our little secret). And, with a little sprinkle of Marphyl's fleur de sel- chef's kiss!

 

Organic Ingredients: dark chocolate (cacao nibs,  coconut sugar,  cacao butter), coconut nectar,  coconut butter, coconut sugar, vanilla bean, sunflower seed oil (used on equipment during processing)

*vegan, organic, ethically sourced

 

Allergen Information: Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

 

On orders over >$100, get $15 flat rate shipping to BC, $22 to rest of Canada, $25 to USA

Ingredients

Dark chocolate (cacao nibs coconut sugar, cacao butter), coconut nectar, coconut butter, coconut sugar, vanilla bean sunflower seed oil(used on equipment during processing)

Allergens

Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

FAQ's

Learn More

Please keep your chocolate them in cool (preferably between 13 °C and 21 °C) conditions. This is to keep the chocolate in temper. Salted Vanilla Bean Caramel Macaroons and Drinking Chocolate Mix are also best kept below 25°C. Perishable items- please keep them in the fridge or freezer.

All dark Zimt chocolate is made with our eighty percent (80%) cocoa content.  Peppermint Nib’d, Sweet Orange Nib’d and Chocolate Nib’d bars have a slightly higher than 80% cocoa content. Our milkless varieties have a much smaller percentage, and our White Stuff base essentially can be at a zero- there is plenty of cocoa butter, but folks are generally interested in the dark chocolate content. 

Yes! Works great if you want to keep a recipe completely cane sugar free.

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