5.0
Peppermint, Please. Drinking Chocolate Mix
5.0 (2)

Peppermint, Please. Drinking Chocolate Mix

$15.75 CAD /
Subscription -

 

Who says you can only limit that rich, smooth and perfectly crisp cup of cozy to the winter? Something this delicious is not seasonal.  Pour yourself a mug- even July in the northern hemisphere is a great time for Peppermint, Please.

To make, whisk in with a scant cup of water (200ml is best) and whisk until it boils- keep whisking after letting it boil for about 20 seconds. Remove from heat- keep whisking. If you can resist, let your drink cool in your favourite mug for about 5 minutes before you take a sip. Flavours will intensify as it cools!

Organic Ingredients: cacao* (cacao paste*, cacao powder*), oat milk powder (oats, enzymes)*, coconut sugar*, arrowroot powder*, peppermint oil*

*vegan, organic, ethically sourced

Package makes enough for 4 servings. 

On orders over >$100, get $15 flat rate shipping to BC, $22 to rest of Canada, $25 to USA

Available for pickup
In stock at Chinatown · Usually ready in 2-4 days

In stock at Chinatown

Peppermint, Please. Drinking Chocolate Mix

Available for pickup

Chinatown

Usually ready in 2-4 days

18 East Pender Street
Vancouver BC V6A 1T1
Canada

Ingredients

Coconut sugar, cacao paste, cocoa powder, peppermint essential oil

Allergens

Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

FAQ's

Learn More

Please keep your chocolate them in cool (preferably between 13 °C and 21 °C) conditions. This is to keep the chocolate in temper. Salted Vanilla Bean Caramel Macaroons and Drinking Chocolate Mix are also best kept below 25°C. Perishable items- please keep them in the fridge or freezer.

All dark Zimt chocolate is made with our eighty percent (80%) cocoa content.  Peppermint Nib’d, Sweet Orange Nib’d and Chocolate Nib’d bars have a slightly higher than 80% cocoa content. Our milkless varieties have a much smaller percentage, and our White Stuff base essentially can be at a zero- there is plenty of cocoa butter, but folks are generally interested in the dark chocolate content. 

Yes! Works great if you want to keep a recipe completely cane sugar free.

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