5.0
Cinnamon Spice Drinking Chocolate Mix
5.0 (5)

Cinnamon Spice Drinking Chocolate Mix

$15.75 CAD /
Subscription -

 

The drinking chocolate that makes you feel… alive!

Perfectly balanced spicy and sweet, this gorgeous chocolate drink is perfect for those chilly nights by the campfire. Or chilly nights by the fireplace. Or nights when you've enjoyed a bowl of chilli for dinner.

To make, whisk in with a scant cup of water (200ml is best) and whisk until it boils- keep whisking after letting it boil for about 20 seconds. Remove from heat- keep whisking. If you can resist, let your drink cool in your favourite mug for about 5 minutes before you take a sip. Flavours will intensify as it cools!

Organic Ingredients: cacao* (cacao paste*, cacao powder*), oat milk powder (oats, enzymes)*, coconut sugar*, arrowroot powder*, cinnamon*, cayenne pepper*.

* vegan, organic, ethically sourced

Package makes enough for 4 servings. 

On orders over >$100, get $15 flat rate shipping to BC, $22 to rest of Canada, $25 to USA

Available for pickup
In stock at Chinatown · Usually ready in 2-4 days

In stock at Chinatown

Cinnamon Spice Drinking Chocolate Mix

Available for pickup

Chinatown

Usually ready in 2-4 days

18 East Pender Street
Vancouver BC V6A 1T1
Canada

Ingredients

Coconut sugar, cocoa powder, cacao paste, cinnamon, cayenne pepper.

Allergens

Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

FAQ's

Learn More

Please keep your chocolate them in cool (preferably between 13 °C and 21 °C) conditions. This is to keep the chocolate in temper. Salted Vanilla Bean Caramel Macaroons and Drinking Chocolate Mix are also best kept below 25°C. Perishable items- please keep them in the fridge or freezer.

All dark Zimt chocolate is made with our eighty percent (80%) cocoa content.  Peppermint Nib’d, Sweet Orange Nib’d and Chocolate Nib’d bars have a slightly higher than 80% cocoa content. Our milkless varieties have a much smaller percentage, and our White Stuff base essentially can be at a zero- there is plenty of cocoa butter, but folks are generally interested in the dark chocolate content. 

Yes! Works great if you want to keep a recipe completely cane sugar free.

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