4.67 (3)
Espresso Tahina Praline Bar
Espresso Tahina Praline Bar
4.67 (3)

Espresso Tahina Praline Bar

$10 CAD /
Subscription -

Wow- a bit of pep in your step, if you don't mind?! 

 This is *exactly* what you dreamt a grown up version of a very popular, coffee waferesque candy bar would taste like. Obviously better, for many reasons, but we can leave it at that. 

You've dreamt of this. How? Clearly you haven't had enough caffeine. 

 Made with Salt Spring Coffee - trailblazers for that ethical AM crutch!  

Two candy bar pieces per pack! 

Organic Ingredients: tahina (roasted sesame seed butter), coconut sugar, chocolate (cocoa nibs, coconut sugar, cocoa butter), ground coffee bean, crisped brown rice.  

 

Allergen Information: Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

 

This is part of our Zero Waste Candy Bar collection! Wrapped in paper that we use for covering the centres in our chocolate. It's a machine... that... anyway. Reduce, Reuse, Recycle is recited in a particular order for a reason!

 Then, a bit of compostable tape- we are good!

On orders over >$100, get $15 flat rate shipping to BC, $22 to rest of Canada, $25 to USA

Ingredients

Tahina (roasted sesame seed butter), coconut sugar, chocolate (cocoa nibs, coconut sugar, cocoa butter), ground coffee bean, crisped brown rice.

Allergens

Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

FAQ's

Learn More

Please keep your chocolate them in cool (preferably between 13 °C and 21 °C) conditions. This is to keep the chocolate in temper. Salted Vanilla Bean Caramel Macaroons and Drinking Chocolate Mix are also best kept below 25°C. Perishable items- please keep them in the fridge or freezer.

All dark Zimt chocolate is made with our eighty percent (80%) cocoa content.  Peppermint Nib’d, Sweet Orange Nib’d and Chocolate Nib’d bars have a slightly higher than 80% cocoa content. Our milkless varieties have a much smaller percentage, and our White Stuff base essentially can be at a zero- there is plenty of cocoa butter, but folks are generally interested in the dark chocolate content. 

Yes! Works great if you want to keep a recipe completely cane sugar free.

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