5.0
The London Fog
5.0 (1)

The London Fog

$6.59 CAD /
Subscription -

What's more delightful than drinking a creamy London Fog on a drizzly day? 

Eating it in chocolate form- on a drizzly spring day. 

Well, no matter the season, nor the weather, this bar is a winner. Since there's no time like the present, here it is and here we are- The London Fog. 

A tweaked, slightly less sweet version of our beloved The White Stuff with a hint of bergamot makes for quite the experience. 

Hope you enjoy! (... as if you won't ;))


Please note: tea leaves are just for show- this bar is silky smooth. 

 

Ingredients: cocoa butter*, coconut sugar*, coconut flakes*, maple sugar,  vanilla bean*, bergamot oil*

* Vegan, organic, ethically sourced

Allergen Information: Made in a vegan facility! We use nuts, peanuts, coconuts, sesame, pumpkin seeds and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

: 

On orders over >$100, get $15 flat rate shipping to BC, $22 to rest of Canada, $25 to USA

Ingredients

Allergens

Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

FAQ's

Learn More

Please keep your chocolate them in cool (preferably between 13 °C and 21 °C) conditions. This is to keep the chocolate in temper. Salted Vanilla Bean Caramel Macaroons and Drinking Chocolate Mix are also best kept below 25°C. Perishable items- please keep them in the fridge or freezer.

All dark Zimt chocolate is made with our eighty percent (80%) cocoa content.  Peppermint Nib’d, Sweet Orange Nib’d and Chocolate Nib’d bars have a slightly higher than 80% cocoa content. Our milkless varieties have a much smaller percentage, and our White Stuff base essentially can be at a zero- there is plenty of cocoa butter, but folks are generally interested in the dark chocolate content. 

Yes! Works great if you want to keep a recipe completely cane sugar free.

You may also like