5.0
Toasted Bountiful Bar
5.0 (1)

Toasted Bountiful Bar

$10 CAD /
Subscription -

White sand beaches, the sounds of gentle waves on the seashore, a faint scent of orchids- your face full of toasty, crispy, chewy coconut-covered-chocolate heaven.  

This is not a test!!!! 

This is what happens when you bake a special version of our Salted Vanilla Bean Caramel Macaroons - crispy, crunchy edges and a caramelized outer layer, then covered in chocolate to further protect its chewy centre. 

To the untrained eye- you barely care about this bar. Certainly wouldn't be in your wedding party. Until you take your first bite. 

 You don't even need a wedding- you've found your real true love. 

 Two candy bar pieces per pack! 

Organic Ingredients: cocoa nibs, coconut sugar, cocoa butter, coconut flakes, coconut nectar, coconut flour, sea salt, vanilla bean. 

 

Allergen Information: Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

 

This is part of our Zero Waste Candy Bar collection! Wrapped in paper that we use for covering the centres in our chocolate. It's a machine... that... anyway. Reduce, Reuse, Recycle is recited in a particular order for a reason!

 Then, a bit of compostable tape and a 100% post consumer paper wrapper- we are good!

On orders over >$100, get $15 flat rate shipping to BC, $22 to rest of Canada, $25 to USA

Ingredients

Cocoa nibs, coconut sugar, cocoa butter, coconut flakes, coconut nectar, coconut flour, sea salt, vanilla bean

Allergens

Made in a vegan facility! We use nuts, peanuts, coconuts, sesame and gluten. May contain traces of these ingredients, as well as maple sugar and vanilla bean.

FAQ's

Learn More

Please keep your chocolate them in cool (preferably between 13 °C and 21 °C) conditions. This is to keep the chocolate in temper. Salted Vanilla Bean Caramel Macaroons and Drinking Chocolate Mix are also best kept below 25°C. Perishable items- please keep them in the fridge or freezer.

All dark Zimt chocolate is made with our eighty percent (80%) cocoa content.  Peppermint Nib’d, Sweet Orange Nib’d and Chocolate Nib’d bars have a slightly higher than 80% cocoa content. Our milkless varieties have a much smaller percentage, and our White Stuff base essentially can be at a zero- there is plenty of cocoa butter, but folks are generally interested in the dark chocolate content. 

Yes! Works great if you want to keep a recipe completely cane sugar free.

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